Fermentation Technology (CH411)

Programme: 

B.Tech (CH)

Semester: 

Eighth

Category: 

Programme Specific Electives (PSE)

Credits (L-T-P): 

03 (3-0-0)

Content: 

Introduction, fermentors-principles and design, Manufacture of alcohol, pencillin, vitamins and other products.

References: 

Fermentation Technology, Whitaker. Biochemical Engineering Fundamentals, J .E .Bailey and D. F. Ollis, 1997, McGraw Hill.
 

Contact us

Raj Mohan B, Associate Professor and Head
Department of Chemical Engineering, NITK, Surathkal
P. O. Srinivasnagar, Mangalore - 575 025
Karnataka, India.

  • Hot line: +91-0824-2474057

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