Fermentation Technology (CH411)
Programme:
B.Tech (CH)
Semester:
Eighth
Category:
Programme Specific Electives (PSE)
Credits (L-T-P):
03 (3-0-0)
Content:
Introduction, fermentors-principles and design, Manufacture of alcohol, pencillin, vitamins and other products.
References:
Fermentation Technology, Whitaker.
Biochemical Engineering Fundamentals, J .E .Bailey and D. F. Ollis, 1997, McGraw Hill.