Bioanalytical techniques (CH861)

Programme: 

M.Tech (IBT)

Category: 

Elective Courses (Ele)

Credits (L-T-P): 

03 (3-0-0)

Content: 

Basics of analytical chemistry; Qualitative and quantitative analysis of proteins, nucleic acids, polysaccharides and small molecules such as antibiotics, vitamins, natural products etc. Spectroscopic methods-UV, Vis, IR, Fluorescence, ORD, CD, & PAS), Chromatography: HPLC (including ELSD, RI and UVD detectors), GC, Ion chromatography; Mass spectrometry:atomic absorption spectrometry, atomic emission spectrometry, Recent developments in applications to proteomics and metabolomics (SELDI, MALDI, Q-TOF, Triple Quad and Ion trap mass analyzers), SEM, TEM and their application in bioprocessing and bioproduct characterizations. Introduction to methods and concepts of statistical analysis, errors, precision, accuracy, analysis of variance, confidence interval.

References: 

Instrumental methods of Analysis Willard and Merit, CSS Publishers 2004
Principles of Instrumental Analysis, 7th edition by DA Skoog, FJ Holler and TA Nieman, 2017
Handbook of analytical separations, vol. 4, by Ian Wilson, 2003

Department: 

Chemical Engineering
 

Contact us

Prasanna B D, Associate Professor and Head
Department of Chemical Engineering, NITK, Surathkal
P. O. Srinivasnagar, Mangalore - 575 025
Karnataka, India.

  • Hot line: +91-0824-2474057

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