1. Vaisali C, Prasanna D. Belur, Regupathi I (2016). Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to Sardine oil during storage. LWT - Food Science and Technology. 69, 153-160, DOI: 10.1016/j.lwt.2016.01.041.
2. Manoj Jangra, Prasanna D. Belur, Larysa B. Oriabinska, Olexii M. Dugan (2015) Multistrain probiotics production by co-culture fermentation in a lab-scale bioreactor. Engineering in Life Sciences. 16, 247-253, DOI: 10.1002/elsc.201500069.
3. Prajna Rao K, Prasanna D. Belur (2015) L-asparaginase - A review on properties and applications. Critical Reviews in Microbiology,42 (5): 720–737, DOI:10.3109/1040841X.2015.1022505
4. Vaisali C, Charanya S, Prasanna D. Belur, Regupathi I (2015). Refining of edible oils: A critical appraisal, International Journal of Food Science & Technology. 50, 13-23, DOI:10.1111/ijfs.12657
5. Prasanna D. Belur, Floyd L. Inman III, Leonard D. Holmes (2013). Determination of specific oxygen uptake rate of Photorhabdus luminescens during submerged culture in lab scale bioreactor (2013). Biocontrol Science and Technology. 23(12), 1458-1468.